by The Meat Eater
You’re staring at the steak section of your local butcher shop, struggling to decide between ribeye and striploin. We’ve been there too – it’s hard to know which one is better when they both look so darn delicious! But don’t worry, our...
by The Meat Eater
Is your steak always coming out tougher and chewier than desired? Believe me, you’re not alone. Many of us are experiencing the same unpalatable outcomes even when we follow recipes to a T. But after doing some deep-dive research into this culinary conundrum,...
by The Meat Eater
Ever felt overwhelmed at the butcher’s counter, unsure of what grade of meat to choose for your steak night? We’ve been there too and found out that there’s a whole world behind those labels. Did you know that the USDA recognizes eight...
by The Meat Eater
Ever been in a steakhouse and felt confused over whether to order the chateaubriand or filet mignon? You’re not alone. Both are prime cuts of beef but, did you know they come from the same part of the cow – the tenderloin? This article is your ultimate...
by The Meat Eater
The Z GRILLS ZPG-450A 2019 Upgrade Model Wood Pellet Grill & Smoker is a versatile and user-friendly BBQ grill that offers a 6-in-1 cooking experience. This grill allows you to barbecue, bake, roast, braise, smoke, and grill, making it perfect for any backyard...
