Hearty and Filling: Beef and Green Bean Pasta Casserole recipe

Do you often find yourself stumped by what to cook for a large gathering or a simple family dinner? We’ve been there too, and through our extensive kitchen experiments, we discovered this lifesaver recipe – Hearty and Filling: Beef and Green Bean Pasta Casserole.

This blog post will guide you step-by-step through this incredibly versatile dish that’s not only budget-friendly but also packed with flavors everyone will love. Settle in, because your menu woes are about to be history!

Key Takeaways

• Ground beef adds flavor, juiciness, and protein to the casserole.
• Cream cheese creates a creamy and rich texture in the dish.
• Beef broth enhances the overall flavor of the casserole.
• Heavy cream adds a velvety smoothness to the sauce.

 

Ingredients Needed

To make this hearty and filling beef and green bean pasta casserole, you will need ground beef, cream cheese, beef broth, heavy cream, garlic powder, salt and pepper.

Ground beef

Ground beef is a versatile and flavorful ingredient, perfect for this hearty casserole. We start by browning the beef to deepen its rich flavor before combining it with other ingredients.

Using ground beef ensures the dish is juicy, satisfying, and protein-packed. Moreover, it pairs wonderfully with green beans and pasta to create a meal that’s both delicious and nutritious! Preparing the meat correctly can escalate any recipe from good to great – which indeed is the case in our Beef and Green Bean Pasta Casserole! Cooking ground beef until browned brings out its savory taste that’ll have anyone going back for seconds or thirds.

Ground beef also adds substance to meals, making them more filling and wholesome – just what we need in this Hearty Beef & Green Bean Pasta Casserole!

Cream cheese

To make our “Hearty and Filling: Beef and Green Bean Pasta Casserole,” we add cream cheese for a creamy and rich element to the dish. The cream cheese adds a smooth texture and enhances the flavors of the beef and green beans.

It melts into the casserole during baking, creating a deliciously cheesy layer that is sure to please any meat lover’s palate. So, don’t forget to grab some cream cheese when preparing this savory casserole!

Beef broth

Beef broth is an essential ingredient in the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe”. It adds depth and richness to the dish, enhancing the overall flavor.

Made from simmering beef bones, vegetables, and aromatic herbs, beef broth provides a savory base for the casserole. When combined with other ingredients like ground beef, green beans, and pasta, the broth creates a comforting and hearty dish that meat lovers will enjoy.

So grab a can or make your own homemade beef broth to elevate this delicious pasta casserole to new heights of flavor!

Heavy cream

We add heavy cream to our “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe” for a creamy and rich texture. The heavy cream enhances the flavor of the dish by adding a velvety smoothness to the sauce.

It also helps bind all the ingredients together, creating a cohesive and luscious casserole. When baked in the oven, the heavy cream lends a golden hue to the top layer of cheese, making it even more enticing.

So go ahead and indulge in this decadent beef and green bean pasta casserole with a dash of heavy cream for that extra touch of indulgence!

Garlic powder

We love adding a sprinkle of garlic powder to our beef and green bean pasta casserole recipe. It adds a depth of flavor that complements the savory taste of the ground beef perfectly.

Garlic powder is a versatile spice that can enhance the taste of many dishes, and in this particular recipe, it brings out the richness of the meat and enhances the overall deliciousness.

Plus, garlic has its own health benefits too, like boosting your immune system and reducing inflammation. So go ahead and add some garlic powder to take your casserole to the next level!

Salt and pepper

We sprinkle some salt and pepper into the beef and green bean pasta casserole for added flavor. These two simple seasonings enhance the taste of the dish, bringing out the savory notes of the ground beef and complementing the freshness of the green beans.

The salt helps to balance out any sweetness from other ingredients, while pepper adds a subtle hint of spiciness. Together, they create a harmonious blend that enhances every bite of this hearty and filling meal.

Frozen cut green beans

Frozen cut green beans are a versatile and convenient ingredient to use in the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe”. These frozen green beans add a pop of color, texture, and flavor to the casserole.

They also provide a healthy dose of vitamins and minerals. Plus, since they’re already cut, you don’t have to spend time chopping them yourself! Simply thaw the frozen green beans before adding them to the casserole mix for easy preparation.

With these frozen cut green beans, you can enjoy a delicious and nutritious beef pasta casserole in no time!

Egg noodles

Egg noodles add a delicious twist to the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe”. These thin, ribbon-like noodles are made from wheat flour and eggs, giving them a rich and slightly chewy texture.

When cooked in the casserole, they absorb all the flavors from the beef and green beans, making every bite full of comforting goodness. The egg noodles also provide a satisfying base for this hearty dish, adding substance to each serving.

Whether you’re a pasta lover or just looking for something different to try, the addition of egg noodles will take this casserole to a whole new level of deliciousness.

Cheddar cheese

Cheddar cheese adds a creamy and savory element to the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe.” When melted on top of the casserole, it forms a golden, cheesy crust that enhances the dish’s overall flavor.

Cheddar cheese is known for its sharp taste, which pairs perfectly with the beef and green beans in this casserole. It also provides a rich texture that complements the creaminess of the other ingredients.

Adding cheddar cheese to this recipe takes it to another level of deliciousness, making it even more irresistible for meat lovers. Plus, who can resist gooey melted cheese? It adds an extra layer of indulgence to this hearty pasta dish.

Sour cream

To add a creamy and tangy element to your beef and green bean pasta casserole, don’t forget to include sour cream in the mix. This versatile ingredient enhances the flavors of the dish, adding richness and depth.

When combined with the savory ground beef, tender green beans, and flavorful pasta, sour cream creates a delectable sauce that coats every bite. As it bakes in the oven, the sour cream melds with other ingredients to create a luscious texture that will have your taste buds dancing with joy.

Whether you dollop it on top or mix it into the casserole before baking, sour cream adds an extra layer of deliciousness to this hearty and filling meal.

In addition to its taste-enhancing properties, sour cream also provides some health benefits. It is a good source of protein and calcium, which are essential nutrients for strong bones and muscles.

Moreover, it contains probiotics that promote gut health by supporting healthy digestion. So not only does sour cream make your beef and green bean pasta casserole more enjoyable to eat but it also contributes to your overall well-being.

Tomato soup

We love adding a can of tomato soup to our Beef and Green Bean Pasta Casserole recipe. It adds a rich and savory flavor that complements the beef and green beans perfectly. The tomato soup also helps to create a creamy and comforting texture in the casserole.

Plus, it’s an easy way to sneak in some extra veggies without compromising on taste. Trust us, this addition takes the casserole to a whole new level of deliciousness!

Carrots

Carrots are a nutritious addition to the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe.” They add a touch of sweetness and vibrant color to the dish. Carrots are packed with vitamins and minerals, including vitamin A, vitamin K, and potassium.

These nutrients help support healthy vision, strong bones, and proper nerve function. In this casserole recipe, carrots provide added texture and flavor alongside the ground beef and green beans.

When cooked in the oven with the other ingredients, the carrots become tender while still retaining their natural crunchiness. Incorporating carrots into this pasta casserole not only enhances its nutritional value but also adds freshness to each bite.

Celery

To add a fresh and crunchy element to the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe,” we include celery. Celery not only offers a satisfying crunch but also adds a subtle earthy flavor to the casserole.

By chopping it into small pieces, the celery blends well with the other ingredients during baking, ensuring that each bite is packed with flavor. So next time you’re preparing this delicious dish, don’t forget to grab some celery from the store!

Onion

We love adding onion to our Beef and Green Bean Pasta Casserole recipe. The diced onion adds a savory and aromatic flavor that complements the beef and green beans perfectly. As the casserole bakes in the oven, the onion becomes soft and caramelizes, enhancing the overall taste of the dish.

It’s amazing how such a simple ingredient can make such a big difference! We recommend using dried minced onion for convenience, but you can also use fresh onions if you prefer. So don’t forget to include this flavorful addition when making our hearty and filling casserole – your taste buds will thank you!

Directions

To start, brown the ground beef in a large skillet over medium heat. Once cooked, drain any excess grease from the beef before proceeding with the recipe. In a separate pot, cook the egg noodles according to package instructions and set aside.

Meanwhile, in a mixing bowl, combine cream cheese, beef broth, heavy cream, garlic powder, salt and pepper until well blended. Next, add frozen cut green beans to the skillet with the cooked ground beef and sauté for a few minutes until they are heated through.

Then stir in the cream cheese mixture along with cooked egg noodles until everything is evenly coated. Transfer the mixture into a greased casserole dish and top with shredded cheddar cheese.

Bake in a preheated oven at 375°F for about 20-25 minutes or until bubbly and golden on top. Serve hot with dollops of sour cream and enjoy this deliciously hearty beef and green bean pasta casserole!

Browning beef

To start making our delicious beef and green bean pasta casserole, we need to brown the ground beef. This step adds flavor and richness to the dish. Simply heat a large skillet over medium-high heat, add the ground beef, and break it up with a spoon or spatula as it cooks.

Make sure the beef is cooked through and no longer pink before moving on to the next step. Browning the beef will give our casserole that savory taste that meat lovers crave.

Assembling the casserole

To assemble the casserole, start by preheating your oven to the specified temperature. Then, grab a large baking dish and coat it with cooking spray or butter to prevent sticking. Next, spread a layer of the cooked ground beef evenly across the bottom of the dish.

Follow this by adding a layer of frozen cut green beans on top of the beef. Now it’s time to prepare the creamy sauce that will bind everything together. In a separate bowl, mix together cream cheese, sour cream, and tomato soup until smooth.

Pour this mixture over the beef and green beans in the baking dish. Finally, sprinkle shredded cheddar cheese over everything as desired for that delicious cheesy topping. Once assembled, pop the casserole into your preheated oven and bake until bubbly and golden brown on top.

Baking

Once you’ve assembled your beef and green bean pasta casserole, it’s time to bake it in the oven. Preheat your oven to the recommended temperature stated in the recipe. Place the casserole dish on a baking sheet for easy handling and to catch any drips that may occur during cooking.

Slide the dish into the oven and set a timer so you don’t forget about it. During baking, the flavors of the ground beef, green beans, and other ingredients will meld together creating a rich and hearty meal.

The aroma of this delicious casserole will fill your kitchen as it bakes to perfection. Once baked through, take out of the oven with caution using mitts or pot holders as both dishes might be hot! Now your mouthwatering beef and green bean pasta casserole is ready to be enjoyed by all!

When baking this tasty dish in your oven at home, you can expect an incredible transformation of flavors from separate ingredients into one harmonious blend. The heat of baking helps marry all those delicious elements together – think tender ground beef combined with creamy sauce-covered noodles infused with flavorful notes from aromatic herbs and spices.

Topping with cheese

We love to finish off our Beef and Green Bean Pasta Casserole with a generous topping of cheddar cheese. As the casserole bakes in the oven, the cheese melts into gooey deliciousness, creating a golden crust on top.

The creamy beef mixture underneath pairs perfectly with the sharpness of the cheese, adding an extra layer of flavor to each bite. It’s like a warm cheesy blanket that brings everything together in this hearty and filling dish.

Trust us, you won’t be able to resist going back for seconds!

Benefits

This beef and green bean pasta casserole is not only delicious, but also nutritious. It’s a quick and easy meal that will satisfy any meat lover’s craving. Plus, it’s budget-friendly and perfect for those busy weeknights when you need something filling on the table fast.

Nutritious

The “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe” is not only delicious, but it’s also nutritious. Lean ground beef is a great source of protein, which helps build and repair muscles.

The casserole also includes green beans, which are packed with vitamins A and C, fiber, and antioxidants. Adding carrots, celery, and onions provides even more nutrients to the dish.

With this recipe, you can indulge in a hearty meal while still getting essential nutrients for your body.

Quick and easy to make

This Beef and Green Bean Pasta Casserole recipe is quick and easy to make, perfect for busy meat lovers. With just a few simple steps, you can have a hearty and filling meal on the table in no time.

Start by browning the ground beef, then mix it with the other ingredients like cream cheese, beef broth, and garlic powder. Add frozen cut green beans and cooked egg noodles to the mixture before baking it in the oven until it’s golden brown and bubbly.

The result is a comforting casserole that will satisfy your hunger without keeping you tied up in the kitchen for hours.

Comfort food

Comfort food is like a warm hug for your taste buds. It’s those dishes that bring back fond memories and make you feel all cozy inside. For meat lovers, there’s nothing quite as comforting as a hearty and filling beef and green bean pasta casserole.

This recipe combines the rich flavors of ground beef with the satisfying crunch of green beans, all baked together in a creamy sauce. The result is a dish that will leave you feeling satisfied and content.

Whether it’s a chilly night or you’re just craving some comfort, this beef and green bean pasta casserole is the perfect choice. So grab your ingredients and get ready to indulge in some seriously delicious comfort food!

Budget-friendly

This “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe” is not only delicious, but it’s also budget-friendly. By using affordable ingredients such as ground beef, green beans, pasta, and milk, you can create a satisfying meal without breaking the bank.

This casserole is perfect for meat lovers who want to enjoy a hearty dish without spending too much money. So whip up this budget-friendly recipe and treat yourself to a flavorful and filling meal that won’t empty your wallet.

Variations & Substitutes

There are so many ways to customize this casserole to suit your tastes and preferences. You can switch up the type of meat you use, try different vegetables, experiment with various types of cheese, or even use a different kind of noodle for added variety.

Let your creativity run wild and make this recipe your own!

Substituting different types of meats

We know that not everyone is a fan of beef, so if you’re looking to switch things up, you can easily substitute different types of meats in this casserole recipe. Instead of ground beef, you could try using ground turkey or chicken for a lighter option.

If you’re feeling adventurous, you can even use ground pork or lamb for a unique twist on the classic dish. The choice is yours! Just make sure to adjust the cooking time accordingly and check for doneness before serving.

So go ahead and get creative with your meat choices – there are endless possibilities to explore!

In addition to swapping out the type of meat, you can also experiment with different cuts or textures. For example, instead of using ground meat, try using thinly sliced steak or cubed chicken breasts for a chunkier texture.

You could even mix in some Italian sausage or bacon for added flavor and richness.

Adding different vegetables

We can easily customize the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe” by adding different vegetables. This allows us to experiment with new flavors and textures while increasing the nutritional value of the dish.

Some delicious options include carrots, celery, bell peppers, or even mushrooms. These veggies not only add color to our casserole but also provide essential vitamins and minerals.

By incorporating a variety of vegetables, we can create a well-rounded and satisfying meal that will please meat lovers of all kinds. So don’t be afraid to get creative and make this recipe your own by adding different vegetables!

Substituting different types of cheese

We all know that cheese is a crucial ingredient in any casserole recipe. It adds that gooey, melted goodness that we all love. But did you know that you can switch up the type of cheese you use to create different flavors? Instead of using cheddar cheese, why not try mozzarella for a more mild and creamy taste? Or go bold with some pepper jack to add a kick of spice.

You could even mix it up by combining different types of cheese for a unique blend of flavors. The possibilities are endless when it comes to substituting different types of cheese in your beef and green bean pasta casserole.

So get creative and make your dish stand out with the perfect cheesy twist!

Using different types of noodles

We love experimenting with different types of noodles in our beef and green bean pasta casserole. Whether you prefer classic egg noodles, hearty whole wheat pasta, or even colorful veggie spirals, there are endless possibilities to explore.

Each type of noodle brings its own unique texture and flavor to the dish, giving it a fun twist every time you make it. So go ahead and get creative with your choice of noodles – it’s a great way to add some variety to this already delicious recipe!

Conclusion

In conclusion, the “Hearty and Filling: Beef and Green Bean Pasta Casserole recipe” is a flavorful and satisfying dish that is perfect for meat lovers. With the combination of ground beef, creamy sauce, tender green beans, and cheesy topping, this casserole is sure to please any hungry appetite.

It’s an easy-to-make comfort food that will leave you feeling satisfied and wanting more. So gather your ingredients and get ready to enjoy this delicious meal with family or friends!

FAQs

1. How long does it take to cook the Beef and Green Bean Pasta Casserole?

The cooking time for this casserole recipe will vary depending on your oven, but it typically takes about 25-30 minutes in a preheated oven at 350°F (175°C).

2. Can I use other types of meat instead of beef in this recipe?

Absolutely! While the recipe calls for beef, you can substitute it with ground turkey, chicken, or even vegetarian alternatives like tofu crumbles. Just adjust the cooking time accordingly based on the type of meat or protein you choose.

3. Can I add other vegetables to the casserole?

Definitely! This recipe is versatile and allows for customization. You can add additional vegetables such as bell peppers, mushrooms, or carrots to enhance both flavor and nutrition.

4. Can I make this ahead of time and freeze it?

Yes, you can prepare this casserole ahead of time and freeze it for later consumption. Once assembled, cover it tightly with foil or wrap in plastic wrap before freezing. When ready to enjoy, thaw overnight in the refrigerator before baking according to the instructions provided.